Key Takeaways
- Simple avocado recipe with egg
- Use the seared avocado method if you’re short on time
- The baked method requires you pre scoop the avocado
Ingredients
- 6 strips of bacon
- 3 small avocados
- 3 eggs
- olive oil
- paprika
Instructions For Pan-Seared Avocado Recipe with Egg
- Place a large skillet over medium-high heat.
- Split the avocados and remove the pit.
- Lightly brush avocado halves with olive oil.
- Add the avocado halves, cut side down. Cook, undisturbed, until well browned, about 2 to 4 minutes.
- Add additional olive oil to the skillet.
- Crack eggs into the center of the skillet and leave until cooked.
- Place the bacon on skillet until it starts to become crispy.
- Remove bacon and drain oil.
- Chop bacon into small pieces.
- Top avocados with egg and bacon pieces.
- Sprinkle with paprika.
Baked Avocado Recipe with Egg and Bacon
Not only are these delicious, but they are also low carb and Keto (if you’re into that sorta thing).
Ingredients
- 6 strips of bacon
- 3 small avocados
- 3 eggs
- paprika
Instructions for Baked Avocado Recipe with Egg
- Cut avocados into halves and remove pit.
- Slightly hollow out the avocados to make room for the eggs.
- Split the avocados and remove the pit.
- Arrange avocados on a baking dish. Break an egg into each avocado half.
- Bake in a 425 F oven for about 10 to 15 minute or until eggs are cooked to your liking.
- Place the bacon on a skillet until it starts to become crispy.
- Remove bacon and drain oil.
- Chop bacon into small pieces.
- Remove avocados from oven, garnish with bacon and a sprinkle of paprika.
- Serve hot.
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