Key Takeaways
- Level: Easy
- Prep time: 20 minutes
- Yield: 8 tacos
Ingredients for Cod Tacos
- 8 Cod fish filets cut into medium sized rectangular portions
- 8 soft taco shells
- 1/4 head purple cabbage
- 2 Tbs chopped cilantro
Ingredients for Ginger Beer Batter
- 1 cup of flour
- 1 Tbs paprika
- 1 Tbs garlic powder
- 1 Tbs seafood seasoning
- 1 Tsp salt
- 1/4 cup ginger beer (substitute ginger ale)
Dip Cod filets in batter and fry until golden.
Fill soft taco shells with a heaping scoop of shredded cabbage. Add fried Cod filets and top with spicy mayo. Garnish with cilantro.
Enjoy!
Bonus Spicy Mayo Recipe
- 1 cup mayonnaise
- 1 Tbs sriracha sauce
- 1/4 tsp garlic powder
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